Lemon avocado ice cream without sugar

1 . Stage

Peel the avocado, cut into pieces.

2 . Stage

Put the avocado slices in a bowl.

3 . Stage

Grind with a blender.

4 . Stage

Pour in the lemon juice and beat again with a blender.

5 . Stage

Add vanillin, salt, honey and lemon zest.

6 . Stage

Grind everything together with a blender.

7 . Stage

Next, I froze the mixture in an ice cream maker. But you can put the mixture in an airtight container and put it in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, you need to take out and stir the ice cream several times to get a smooth consistency, without ice flakes.

8 . Stage

Now you can enjoy! Bon appetit!