Recipe information
Ingredients for - Lemon avocado ice cream without sugar
How to cook deliciously - Lemon avocado ice cream without sugar
1. Stage
Peel the avocado, cut into pieces.
2. Stage
Put the avocado slices in a bowl.
3. Stage
Grind with a blender.
4. Stage
Pour in the lemon juice and beat again with a blender.
5. Stage
Add vanillin, salt, honey and lemon zest.
6. Stage
Grind everything together with a blender.
7. Stage
Next, I froze the mixture in an ice cream maker. But you can put the mixture in an airtight container and put it in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, you need to take out and stir the ice cream several times to get a smooth consistency, without ice flakes.
8. Stage
Now you can enjoy! Bon appetit!
