Ingredients for - Mojiteas

1. Tea bags 4
2. Fresh mint 12 sprigs
3. Boiling water 3 cups
4. White sugar 1 cup
5. Orange juice 1 cup
6. Lemon juice ¼ cup
7. Cold water, or more to taste 3 cups
8. Light rum, or more to taste 1 cup

How to cook deliciously - Mojiteas

1 . Stage

Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.