Mojiteas
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mojiteas

1. Tea bags - 4
2. Fresh mint - 12 sprigs
3. Boiling water - 3 cups
4. White sugar - 1 cup
5. Orange juice - 1 cup
6. Lemon juice - ¼ cup
7. Cold water, or more to taste - 3 cups
8. Light rum, or more to taste - 1 cup

How to cook deliciously - Mojiteas

1. Stage

Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.