Name: Sweet Lokshen Kugel
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Wide egg noodles - 1 (8 ounce) package; Low-fat sour cream - 1 (16 ounce) container; Low-fat cottage cheese - 1 (16 ounce) container; Low-fat cream cheese, softened - 1 (8 ounce) package; Unsalted butter, melted, divided - 2 sticks; Low-fat milk - ¼ cup; White sugar - ¼ cup; Eggs - 6 large; Vanilla extract - 1 tablespoon; Crushed cornflakes - 2 cups; Packed light brown sugar - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Lokshen Kugel

1. Wide egg noodles - 1 (8 ounce) package

2. Low-fat sour cream - 1 (16 ounce) container

3. Low-fat cottage cheese - 1 (16 ounce) container

4. Low-fat cream cheese, softened - 1 (8 ounce) package

5. Unsalted butter, melted, divided - 2 sticks

6. Low-fat milk - ¼ cup

7. White sugar - ¼ cup

8. Eggs - 6 large

9. Vanilla extract - 1 tablespoon

10. Crushed cornflakes - 2 cups

11. Packed light brown sugar - 1 cup

How to cook deliciously - Sweet Lokshen Kugel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3. Stage

While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.

4. Stage

Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.

5. Stage

Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.

6. Stage

Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.