Name: Sweet Lokshen Kugel
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Wide egg noodles - 1 (8 ounce) package; Low-fat sour cream - 1 (16 ounce) container; Low-fat cottage cheese - 1 (16 ounce) container; Low-fat cream cheese, softened - 1 (8 ounce) package; Unsalted butter, melted, divided - 2 sticks; Low-fat milk - ¼ cup; White sugar - ¼ cup; Eggs - 6 large; Vanilla extract - 1 tablespoon; Crushed cornflakes - 2 cups; Packed light brown sugar - 1 cup

Ingredients for - Sweet Lokshen Kugel

1. Wide egg noodles 1 (8 ounce) package

2. Low-fat sour cream 1 (16 ounce) container

3. Low-fat cottage cheese 1 (16 ounce) container

4. Low-fat cream cheese, softened 1 (8 ounce) package

5. Unsalted butter, melted, divided 2 sticks

6. Low-fat milk ¼ cup

7. White sugar ¼ cup

8. Eggs 6 large

9. Vanilla extract 1 tablespoon

10. Crushed cornflakes 2 cups

11. Packed light brown sugar 1 cup

How to cook deliciously - Sweet Lokshen Kugel

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3 . Stage

While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.

4 . Stage

Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.

5 . Stage

Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.

6 . Stage

Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.