Name: Better than Sex Cake IV
Yield: 18
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Crushed pineapple with juice - 1 (20 ounce) can; White sugar - ¾ cup; Instant vanilla pudding mix - 2 (3.5 ounce) packages; Milk - 3 cups; Heavy whipping cream - 1 cup; Confectioners' sugar - ¼ cup; Vanilla extract - 1 teaspoon; Flaked coconut, toasted - ¾ cup; Chopped pecans - ½ cup

Recipe information

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Ingredients for - Better than Sex Cake IV

1. Yellow cake mix - 1 (18.25 ounce) package

2. Crushed pineapple with juice - 1 (20 ounce) can

3. White sugar - ¾ cup

4. Instant vanilla pudding mix - 2 (3.5 ounce) packages

5. Milk - 3 cups

6. Heavy whipping cream - 1 cup

7. Confectioners' sugar - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Flaked coconut, toasted - ¾ cup

10. Chopped pecans - ½ cup

How to cook deliciously - Better than Sex Cake IV

1. Stage

Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.

2. Stage

While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.

3. Stage

Beat pudding mix with milk until smooth. Spread pudding over cooled cake.

4. Stage

Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.