Name: Pork Tenderloin with Blueberry-Balsamic Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salt to taste -; Black peppercorns, roughly cracked - 10; Pork tenderloin chops - 4 (4 ounce); Olive oil - 2 teaspoons; Frozen wild blueberries - ⅓ cup; Balsamic Vinegar - ¼ cup; White sugar - 1 tablespoon; Water - 2 tablespoons; Cornstarch - 2 teaspoons

Ingredients for - Pork Tenderloin with Blueberry-Balsamic Glaze

1. Salt to taste

2. Black peppercorns, roughly cracked 10

3. Pork tenderloin chops 4 (4 ounce)

4. Olive oil 2 teaspoons

5. Frozen wild blueberries ⅓ cup

6. Balsamic Vinegar ¼ cup

7. White sugar 1 tablespoon

8. Water 2 tablespoons

9. Cornstarch 2 teaspoons

How to cook deliciously - Pork Tenderloin with Blueberry-Balsamic Glaze

1 . Stage

Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.

2 . Stage

Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.

3 . Stage

Serve pork with accompanying glaze.