Pork Tenderloin with Blueberry-Balsamic Glaze
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Tenderloin with Blueberry-Balsamic Glaze

1. Salt to taste -
2. Black peppercorns, roughly cracked - 10
3. Pork tenderloin chops - 4 (4 ounce)
4. Olive oil - 2 teaspoons
5. Frozen wild blueberries - ⅓ cup
6. Balsamic Vinegar - ¼ cup
7. White sugar - 1 tablespoon
8. Water - 2 tablespoons
9. Cornstarch - 2 teaspoons

How to cook deliciously - Pork Tenderloin with Blueberry-Balsamic Glaze

1. Stage

Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.

2. Stage

Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.

3. Stage

Serve pork with accompanying glaze.