Name: Cinnamon Apple Toast
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cornstarch - 1 tablespoon; Cinnamon - 1 dash; Nutmeg - ¼ teaspoon; Unsweetened apple juice - 1 ¼ cups; Apple - peeled, cored and thinly sliced - 1; Whole wheat bread - 2 slices; Apple syrup - 1 tablespoon; Cinnamon - ¼ teaspoon; Light brown sugar - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Apple Toast

1. Cornstarch - 1 tablespoon

2. Cinnamon - 1 dash

3. Nutmeg - ¼ teaspoon

4. Unsweetened apple juice - 1 ¼ cups

5. Apple - peeled, cored and thinly sliced - 1

6. Whole wheat bread - 2 slices

7. Apple syrup - 1 tablespoon

8. Cinnamon - ¼ teaspoon

9. Light brown sugar - 2 teaspoons

How to cook deliciously - Cinnamon Apple Toast

1. Stage

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.

2. Stage

Preheat oven to 500 degrees F (260 degrees C).

3. Stage

Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.

4. Stage

Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.