Name: Almond Milk Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: White sugar, or to taste - 1 cup; Unsweetened cocoa powder - ½ cup; Cornstarch - ⅓ cup; Salt (Optional) - ¼ teaspoon; Unsweetened almond milk - 3 cups; Unsalted butter (Optional) - 1 teaspoon; Vanilla extract (Optional) - 1 teaspoon

Ingredients for - Almond Milk Chocolate Pudding

1. White sugar, or to taste 1 cup

2. Unsweetened cocoa powder ½ cup

3. Cornstarch ⅓ cup

4. Salt (Optional) ¼ teaspoon

5. Unsweetened almond milk 3 cups

6. Unsalted butter (Optional) 1 teaspoon

7. Vanilla extract (Optional) 1 teaspoon

How to cook deliciously - Almond Milk Chocolate Pudding

1 . Stage

Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.

2 . Stage

Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.

3 . Stage

Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.