Almond Milk Chocolate Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Almond Milk Chocolate Pudding

1. White sugar, or to taste - 1 cup
2. Unsweetened cocoa powder - ½ cup
3. Cornstarch - ⅓ cup
4. Salt (Optional) - ¼ teaspoon
5. Unsweetened almond milk - 3 cups
6. Unsalted butter (Optional) - 1 teaspoon
7. Vanilla extract (Optional) - 1 teaspoon

How to cook deliciously - Almond Milk Chocolate Pudding

1. Stage

Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.

2. Stage

Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.

3. Stage

Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.