Ingredients for - Gujarati Kadhi
How to cook deliciously - Gujarati Kadhi
1 . Stage
Mix together water, yogurt, and chickpea flour in a large saucepan until smooth; add green chile peppers, ginger, sugar, turmeric, and salt. Bring to a boil, then immediately reduce heat to low and simmer for 5 to 10 minutes.
2 . Stage
Make tadka: Heat together oil and ghee in a small skillet over medium heat. Fry dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in hot oil-ghee mixture until seeds splutter.
3 . Stage
Stir tadka into yogurt mixture in the saucepan. Mix in cilantro and serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
4
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