
Recipe information
Ingredients for - Gujarati Kadhi
How to cook deliciously - Gujarati Kadhi
1. Stage
Mix together water, yogurt, and chickpea flour in a large saucepan until smooth; add green chile peppers, ginger, sugar, turmeric, and salt. Bring to a boil, then immediately reduce heat to low and simmer for 5 to 10 minutes.
2. Stage
Make tadka: Heat together oil and ghee in a small skillet over medium heat. Fry dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in hot oil-ghee mixture until seeds splutter.
3. Stage
Stir tadka into yogurt mixture in the saucepan. Mix in cilantro and serve hot.