Name: Grandma's Favorite Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken legs - 8; White potatoes - 5 large; Baby carrots - 1 (8 ounce) package; Garlic - 5 cloves; Yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices - 2; Onion, peeled and sliced - 1 large; Dried parsley flakes - 1 tablespoon; Garlic powder - ½ tablespoon; Salt to taste - ½ tablespoon; Black pepper to taste - ½ tablespoon; Butter, divided - 4 tablespoons; Water, or as needed - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Favorite Chicken

1. Chicken legs - 8

2. White potatoes - 5 large

3. Baby carrots - 1 (8 ounce) package

4. Garlic - 5 cloves

5. Yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices - 2

6. Onion, peeled and sliced - 1 large

7. Dried parsley flakes - 1 tablespoon

8. Garlic powder - ½ tablespoon

9. Salt to taste - ½ tablespoon

10. Black pepper to taste - ½ tablespoon

11. Butter, divided - 4 tablespoons

12. Water, or as needed - 2 cups

How to cook deliciously - Grandma's Favorite Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.

3. Stage

Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.