Name: Tomato Butter
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Cherry or grape tomatoes - 2 cups; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Garlic, peeled and quartered - 1 clove; Dried red chili flakes - ¼ teaspoon; Salt to taste - ¼ teaspoon; Unsalted butter, at room temperature - 2 sticks

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Butter

1. Cherry or grape tomatoes - 2 cups

2. Dried thyme - ½ teaspoon

3. Dried oregano - ½ teaspoon

4. Garlic, peeled and quartered - 1 clove

5. Dried red chili flakes - ¼ teaspoon

6. Salt to taste - ¼ teaspoon

7. Unsalted butter, at room temperature - 2 sticks

How to cook deliciously - Tomato Butter

1. Stage

Preheat the oven's broiler to high heat.

2. Stage

Place the tomatoes on a foil-lined, rimmed baking sheet, and place on a rack about 6 inches from the heating element.

3. Stage

Broil tomatoes until they start to brown and release their juice, shaking the pan occasionally, so the tomatoes brown all over, 6 to 7 minutes. Remove from the oven and let the tomatoes cool to room temperature.

4. Stage

Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, but not completely smooth.

5. Stage

Cube the butter and add to the food processor. Blend until butter is completely incorporated into the tomato mixture, scraping down sides of bowl, if necessary, 25 to 30 seconds.

6. Stage

Transfer the butter to a small covered dish. May be served immediately or stored in the refrigerator for up to 1 week.