Name: Pork Rind Pizza Crust
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Shredded low-moisture mozzarella cheese - 1 cup; Cream cheese, at room temperature - 4 ounces; Eggs - 2 large; Grated Parmesan cheese - 2 tablespoons; Garlic powder - 1 teaspoon; Dried oregano - ½ teaspoon; Salt to taste - ½ teaspoon; Pork rinds, crushed, or more to taste - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Rind Pizza Crust

1. Shredded low-moisture mozzarella cheese - 1 cup

2. Cream cheese, at room temperature - 4 ounces

3. Eggs - 2 large

4. Grated Parmesan cheese - 2 tablespoons

5. Garlic powder - 1 teaspoon

6. Dried oregano - ½ teaspoon

7. Salt to taste - ½ teaspoon

8. Pork rinds, crushed, or more to taste - ½ cup

How to cook deliciously - Pork Rind Pizza Crust

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine mozzarella cheese, cream cheese, eggs, Parmesan cheese, garlic powder, oregano, and salt in a bowl. Mix with a hand mixer or an immersion blender until well combined. Add 1/2 cup pork rinds and mix with a spoon until well combined. Add more pork rinds if needed to form a dough.

3. Stage

Form dough into a large disc, or divide into smaller portions if desired. Cover and refrigerate for 10 minutes to make it easier to roll.

4. Stage

Roll dough between 2 large pieces of parchment paper. Transfer to a baking sheet or pizza pan.

5. Stage

Bake in the preheated oven until slightly golden, 15 to 20 minutes. If the crust is greasy, use a paper towel to mop up some of the grease during baking to get a crispier crust.

6. Stage

Remove from the oven and let cool. At this point your crust is ready for topping and final baking.