Name: Blueberry Banana Coconut Flax Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Quick-cooking rolled oats - 2 cups; Ground flax seed - 1 cup; White sugar - 1 cup; Sweetened flaked coconut - ⅔ cup; Ground cinnamon - 2 teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Mashed ripe banana - 1 ½ cups; Sour cream - 1 cup; Applesauce - ½ cup; Melted butter - ½ cup; Eggs - 2; Vanilla extract - 1 tablespoon; Fresh blueberries - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Banana Coconut Flax Muffins

1. All-purpose flour - 2 cups

2. Quick-cooking rolled oats - 2 cups

3. Ground flax seed - 1 cup

4. White sugar - 1 cup

5. Sweetened flaked coconut - ⅔ cup

6. Ground cinnamon - 2 teaspoons

7. Baking powder - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Mashed ripe banana - 1 ½ cups

11. Sour cream - 1 cup

12. Applesauce - ½ cup

13. Melted butter - ½ cup

14. Eggs - 2

15. Vanilla extract - 1 tablespoon

16. Fresh blueberries - 2 cups

How to cook deliciously - Blueberry Banana Coconut Flax Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2. Stage

Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.

3. Stage

Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.

4. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.