Name: Soft Chocolate Pudding Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Shortening (such as Crisco®) - ¾ cup; Brown sugar - ¾ cup; White sugar - ½ cup; Milk - 2 tablespoons; Vanilla extract - 1 tablespoon; Eggs - 2; All-purpose flour - 1 ¾ cups; Instant chocolate pudding mix - 1 (3.9 ounce) package; Salt - 1 teaspoon; Baking soda - ¾ teaspoon; Chocolate chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soft Chocolate Pudding Cookies

1. Shortening (such as Crisco®) - ¾ cup

2. Brown sugar - ¾ cup

3. White sugar - ½ cup

4. Milk - 2 tablespoons

5. Vanilla extract - 1 tablespoon

6. Eggs - 2

7. All-purpose flour - 1 ¾ cups

8. Instant chocolate pudding mix - 1 (3.9 ounce) package

9. Salt - 1 teaspoon

10. Baking soda - ¾ teaspoon

11. Chocolate chips - 1 ½ cups

How to cook deliciously - Soft Chocolate Pudding Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.

3. Stage

Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.

4. Stage

Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.

5. Stage

Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.