Ingredients for - Gluten-Free Vegan Carrot Cake
11.
Crushed pineapple, drained and juice reserved 1 (8 ounce) can
12.
Soy yogurt 1 cup
14.
Coarsely ground walnuts ½ cup
How to cook deliciously - Gluten-Free Vegan Carrot Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
2 . Stage
Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
9
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