Banana Chocolate Chip Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Banana Chocolate Chip Cake

1. All-purpose flour - 1 ½ cups
2. White sugar - ⅔ cup
3. Baking powder - 1 ½ teaspoons
4. Salt - ¼ teaspoon
5. Mashed bananas - 1 cup
6. Unsalted butter, melted - ½ cup
7. Milk - ¼ cup
8. Egg - 1 large
9. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Banana Chocolate Chip Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.