Ingredients for - Banana Chocolate Chip Cake

1. All-purpose flour 1 ½ cups
2. White sugar ⅔ cup
3. Baking powder 1 ½ teaspoons
4. Salt ¼ teaspoon
5. Mashed bananas 1 cup
6. Unsalted butter, melted ½ cup
7. Milk ¼ cup
8. Egg 1 large
9. Semisweet chocolate chips ¾ cup

How to cook deliciously - Banana Chocolate Chip Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.