Grilled Lemon-Garlic Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Lemon-Garlic Chicken

1. Olive oil - 1 cup
2. Lemon juice - ⅔ cup
3. Garlic, minced - 6 cloves
4. Onion Powder - 1 tablespoon
5. Ground black pepper - 1 teaspoon
6. Salt - ½ teaspoon
7. Skinless, boneless chicken breasts, cut into strips - 1 pound

How to cook deliciously - Grilled Lemon-Garlic Chicken

1. Stage

Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.

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