Name: Orange Vegetable Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless beef top sirloin steak - 12 ounces; Oranges, zested and juiced, divided - 2; Reduced-sodium soy sauce - 2 tablespoons; Honey - 1 tablespoon; Cornstarch - 1 tablespoon; Olive oil, divided - 2 tablespoons; Purple cauliflower, cut into florets - 1 small head; Red bell peppers, thinly sliced into bite-sized strips - 2; Carrot, peeled and thinly sliced diagonally - 1; Grated fresh ginger root - 3 tablespoons; Minced garlic - 1 ½ tablespoons; Salt - ½ teaspoon; Steamed cauliflower rice - 2 cups; Green onions, sliced diagonally - 4; Crushed red pepper, or to taste - 1 pinch

Ingredients for - Orange Vegetable Beef Stir-Fry

1. Boneless beef top sirloin steak 12 ounces

2. Oranges, zested and juiced, divided 2

3. Reduced-sodium soy sauce 2 tablespoons

4. Honey 1 tablespoon

5. Cornstarch 1 tablespoon

6. Olive oil, divided 2 tablespoons

7. Purple cauliflower, cut into florets 1 small head

8. Red bell peppers, thinly sliced into bite-sized strips 2

9. Carrot, peeled and thinly sliced diagonally 1

10. Grated fresh ginger root 3 tablespoons

11. Minced garlic 1 ½ tablespoons

12. Salt ½ teaspoon

13. Steamed cauliflower rice 2 cups

14. Green onions, sliced diagonally 4

15. Crushed red pepper, or to taste 1 pinch

How to cook deliciously - Orange Vegetable Beef Stir-Fry

1 . Stage

Freeze beef to make it easier to slice, about 1 hour. Thinly slice.

2 . Stage

Whisk 1/2 cup orange juice, soy sauce, honey, and cornstarch together in a small bowl.

3 . Stage

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add cauliflower; cook, stirring frequently, for 5 minutes. Add bell peppers and carrot; cook, stirring frequently, until crisp-tender, about 3 minutes more. Transfer to a bowl.

4 . Stage

Heat remaining oil in the skillet over medium-high heat. Add beef; cook, stirring frequently, until browned, 2 to 3 minutes. Transfer to the bowl with vegetables, reserving drippings in the skillet.

5 . Stage

Add ginger, garlic, and 2 teaspoons orange zest to the skillet; cook, stirring, until fragrant, about 30 seconds. Add orange juice mixture and salt. Bring to a boil; cook until thickened, about 2 minutes. Stir in beef and vegetables to coat; cook until heated through. Serve over cauliflower rice. Garnish with green onions and crushed red pepper.