Name: Chicken Corn Black Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooked rotisserie chicken, shredded - 1; Chicken broth - 32 ounces; Restaurant-style salsa (such as Pace®) - 16 ounces; Sweet corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Southwest-style corn, drained - 1 (11 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Mild, fire-roasted diced green chile peppers - 1 (4 ounce) can; Ground cumin - 2 ½ teaspoons; Chili powder - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Chicken Corn Black Bean Soup

1. Cooked rotisserie chicken, shredded 1

2. Chicken broth 32 ounces

3. Restaurant-style salsa (such as Pace®) 16 ounces

4. Sweet corn, drained 1 (15.25 ounce) can

5. Black beans, rinsed and drained 1 (15 ounce) can

6. Southwest-style corn, drained 1 (11 ounce) can

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Mild, fire-roasted diced green chile peppers 1 (4 ounce) can

9. Ground cumin 2 ½ teaspoons

10. Chili powder 1 teaspoon

11. Garlic powder ½ teaspoon

12. Salt ¼ teaspoon

How to cook deliciously - Chicken Corn Black Bean Soup

1 . Stage

Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.

2 . Stage

Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.