Pork Chop
Recipe information
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Cooking:
1 hour
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Servings per container:
5
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Source:

Ingredients for - Pork Chop

1. Carbonad - 5 PC.
2. Beef liver - 200 gram
3. Hard cheese - 200 gram
4. Creamy - 400 Ml
5. Paprika - 3 Tsp
6. Garlic - 2 clove
7. Salt - taste
8. Black pepper - taste
9. Vegetable oil - taste

How to cook deliciously - Pork Chop

1. Stage

Wash and dry meat, beat it up. Melt paprika, salt and pepper in cream. Grate boiled liver and cheese on a coarse grater.

1. Stage. Pork Chop: Wash and dry meat, beat it up. Melt paprika, salt and pepper in cream. Grate boiled liver and cheese on a coarse grater.

2. Stage

Dry and beaten meat quickly (2-3 minutes) fry on a hot pan on each side. It is necessary to seal the meat so to speak. Let it rest.

1. Stage. Pork Chop: Dry and beaten meat quickly (2-3 minutes) fry on a hot pan on each side. It is necessary to seal the meat so to speak. Let it rest.

3. Stage

Salt and pepper the meat. Put the rested meat into a baking dish. Place a layer of liver on top.

1. Stage. Pork Chop: Salt and pepper the meat. Put the rested meat into a baking dish. Place a layer of liver on top.

4. Stage

Place grated cheese on top of the liver and pour the cream and spices over it. Bake in the oven for about 15-20 minutes until crispy. At 160-170 degrees according to your oven.

1. Stage. Pork Chop: Place grated cheese on top of the liver and pour the cream and spices over it. Bake in the oven for about 15-20 minutes until crispy. At 160-170 degrees according to your oven.

5. Stage

Bon appetit!

1. Stage. Pork Chop: Bon appetit!