Name: Lazy Dazy Cake I
Yield: 24
Ingredients: Eggs - 4; White sugar - 2 cups; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 pinch; Butter - 2 tablespoons; Milk - 1 cup; Packed brown sugar - 1 cup; Flaked coconut - 1 cup; Butter - 6 tablespoons; Milk - 4 tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Lazy Dazy Cake I

1. Eggs - 4

2. White sugar - 2 cups

3. All-purpose flour - 2 cups

4. Baking powder - 2 teaspoons

5. Salt - 1 pinch

6. Butter - 2 tablespoons

7. Milk - 1 cup

8. Packed brown sugar - 1 cup

9. Flaked coconut - 1 cup

10. Butter - 6 tablespoons

11. Milk - 4 tablespoons

How to cook deliciously - Lazy Dazy Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.

2. Stage

In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.

3. Stage

In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.

4. Stage

Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

5. Stage

To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.