Name: Lemon Squares III
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Butter - ½ cup; Eggs - 2; Lemon juice - 3 tablespoons; White sugar - 1 cup; All-purpose flour - 2 tablespoons; Baking powder - ½ teaspoon; Salt (Optional) - ¼ teaspoon; Flaked coconut - 1 cup; Confectioners' sugar - 1 ½ cups; Butter, softened - 2 tablespoons; Lemon juice - 4 teaspoons

Ingredients for - Lemon Squares III

1. All-purpose flour 1 ½ cups

2. White sugar ¼ cup

3. Butter ½ cup

4. Eggs 2

5. Lemon juice 3 tablespoons

6. White sugar 1 cup

7. All-purpose flour 2 tablespoons

8. Baking powder ½ teaspoon

9. Salt (Optional) ¼ teaspoon

10. Flaked coconut 1 cup

11. Confectioners' sugar 1 ½ cups

12. Butter, softened 2 tablespoons

13. Lemon juice 4 teaspoons

How to cook deliciously - Lemon Squares III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 1/2 cups flour, 1/4 cup sugar and 1/2 cup butter until the mixture is mealy. Press into the bottom of an ungreased 9x9 inch pan.

2 . Stage

Bake for 20 minutes in the preheated oven, or until golden. In a medium bowl, beat eggs until light, and stir in the 3 tablespoons of lemon juice. Combine 1 cup sugar, 2 tablespoons flour, baking powder and salt (if desired); whisk into the eggs. Stir in the coconut. Pour over the baked crust and spread evenly.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, until center is set and bars are golden. Cool and frost. To make the frosting: In a small bowl, stir together the confectioners' sugar and 2 tablespoons butter. Mix in the lemon juice 1 teaspoon at a time as needed for desired spreading consistency. Spread over cooled bars.