Chocolate brownie
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Chocolate brownie

1. Butter - 200 gram
2. Sugar - 300 gram
3. Chicken egg - 3 PC.
4. Flour - 150 gram
5. Vanilla sugar - 1 pack
6. Cocoa - 100 gram

How to cook deliciously - Chocolate brownie

1. Stage

Put the oil out of the refrigerator so that it is at room temperature and rub it with sugar.

1. Stage. Chocolate brownie: Put the oil out of the refrigerator so that it is at room temperature and rub it with sugar.

2. Stage

Insert eggs one at a time, each time whipping the mass until smooth.

1. Stage. Chocolate brownie: Insert eggs one at a time, each time whipping the mass until smooth.

3. Stage

Mix dry ingredients.

1. Stage. Chocolate brownie: Mix dry ingredients.

4. Stage

Sift the dry ingredients gradually into the butter-egg mixture and beat well. Put in the form covered with parchment paper.

1. Stage. Chocolate brownie: Sift the dry ingredients gradually into the butter-egg mixture and beat well. Put in the form covered with parchment paper.

5. Stage

Bake in the oven at 180 degrees for about 25 minutes, do not overdry the middle should be a little damp, check readiness with a toothpick or match.

1. Stage. Chocolate brownie: Bake in the oven at 180 degrees for about 25 minutes, do not overdry the middle should be a little damp, check readiness with a toothpick or match.

6. Stage

Bon Appetit!!!