Name: Polenta Fries
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole milk - 2 cups; Chicken stock - 1 quart; Butter - 2 tablespoons; Dry polenta - 3 ¼ cups; Parmesan cheese - 3 ounces; Chopped fresh parsley - ¼ cup; Salt and pepper to taste - ¼ cup; Vegetable oil for frying - 1 quart

Ingredients for - Polenta Fries

1. Whole milk 2 cups

2. Chicken stock 1 quart

3. Butter 2 tablespoons

4. Dry polenta 3 ¼ cups

5. Parmesan cheese 3 ounces

6. Chopped fresh parsley ¼ cup

7. Salt and pepper to taste ¼ cup

8. Vegetable oil for frying 1 quart

How to cook deliciously - Polenta Fries

1 . Stage

In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.

2 . Stage

Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.

3 . Stage

Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.