Fried corn
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
2
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Source:
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Ingredients for - Fried corn

1. Corn - 2 PC.
2. Milk - 500 Ml
3. Butter - 500 Ml

How to cook deliciously - Fried corn

1. Stage

We peel the corn.

1. Stage. Fried corn: We peel the corn.

2. Stage

We put the corn in boiling salted water. Cook for about 40 minutes. Do not close the lid tightly.

1. Stage. Fried corn: We put the corn in boiling salted water. Cook for about 40 minutes. Do not close the lid tightly.

3. Stage

Pour in the milk and cook for another 30 minutes.

1. Stage. Fried corn: Pour in the milk and cook for another 30 minutes.

4. Stage

Carefully take out the cooked corn and let it cool.

1. Stage. Fried corn: Carefully take out the cooked corn and let it cool.

5. Stage

Cut the corn into rings 3-5 cm wide.

1. Stage. Fried corn: Cut the corn into rings 3-5 cm wide.

6. Stage

Fry the corn in butter for 4-5 minutes on each side. Until the corn is crispy.

1. Stage. Fried corn: Fry the corn in butter for 4-5 minutes on each side. Until the corn is crispy.

7. Stage

You can serve it as a side dish, or you can serve it as a separate dish.

1. Stage. Fried corn: You can serve it as a side dish, or you can serve it as a separate dish.
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