Ingredients for - Easy Single-Serving Apple Pork Chop
How to cook deliciously - Easy Single-Serving Apple Pork Chop
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine 1/4 cup brown sugar and butter in a skillet over medium heat. Stir until melted, about 1 minute. Add apple and onion; cook and stir until softened, 5 to 7 minutes. Add pork chop and cook until browned on both sides, 8 to 10 minutes. Remove from heat and transfer pork chop to a plate.
3. Stage
Combine remaining brown sugar, water, rosemary, and thyme in a small saucepan over medium-low heat and bring to a boil. Cook just until sauce is syrupy, being careful not to burn the sugar, about 1 minute.
4. Stage
Add cooked apple mixture to the sauce, stirring to cover.
5. Stage
Wrap a shallow baking dish in aluminum foil for easy cleanup and place browned pork chop in the center. Pour sauce over pork chop making sure apples surround the meat.
6. Stage
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 25 to 30 minutes.
