Name: Tomato Zucchini Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Grated Cheddar cheese - 1 ½ cups; Grated Parmesan cheese - ⅓ cup; Garlic, minced - 2 cloves; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Zucchinis, thinly sliced - 2 medium; Plum tomatoes, thinly sliced - 5; Butter - ¼ cup; Finely chopped onion - 2 tablespoons; Fine bread crumbs - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Zucchini Casserole

1. Grated Cheddar cheese - 1 ½ cups

2. Grated Parmesan cheese - ⅓ cup

3. Garlic, minced - 2 cloves

4. Dried oregano - ½ teaspoon

5. Dried basil - ½ teaspoon

6. Salt and pepper to taste - ½ teaspoon

7. Zucchinis, thinly sliced - 2 medium

8. Plum tomatoes, thinly sliced - 5

9. Butter - ¼ cup

10. Finely chopped onion - 2 tablespoons

11. Fine bread crumbs - ¾ cup

How to cook deliciously - Tomato Zucchini Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.

2. Stage

Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper, and set aside.

3. Stage

Arrange 1/2 of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.

4. Stage

Melt butter in a skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.

5. Stage

Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes. Dotdash Meredith Food Studios