Recipe information
Ingredients for - Vodka Sauce
9. Roma tomatoes, with juice - 1 (28 ounce) can
How to cook deliciously - Vodka Sauce
1. Stage
In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
2. Stage
Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
