Name: Jesse's Crispy Breakfast Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Potatoes, peeled and cubed - 4 medium; Salted butter - 1 tablespoon; Onion, chopped - ½ medium; Onion Powder - 1 ½ tablespoons; Garlic powder - 1 ½ tablespoons; Ground paprika - 1 ¼ tablespoons; Chili powder - ½ tablespoon; Adobo sauce - 1 dash; Olive oil - 2 tablespoons

Ingredients for - Jesse's Crispy Breakfast Potatoes

1. Potatoes, peeled and cubed 4 medium

2. Salted butter 1 tablespoon

3. Onion, chopped ½ medium

4. Onion Powder 1 ½ tablespoons

5. Garlic powder 1 ½ tablespoons

6. Ground paprika 1 ¼ tablespoons

7. Chili powder ½ tablespoon

8. Adobo sauce 1 dash

9. Olive oil 2 tablespoons

How to cook deliciously - Jesse's Crispy Breakfast Potatoes

1 . Stage

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.

2 . Stage

Heat a griddle to 350 degrees F (175 degrees C).

3 . Stage

Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.