Recipe information
Ingredients for - Beet Summer Salad
1. Sliced beets, drained and diced - 1 (15 ounce) can
2. Chopped watermelon - ¼ cup
How to cook deliciously - Beet Summer Salad
1. Stage
Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
