Ingredients for - Beet Summer Salad
1.
Sliced beets, drained and diced 1 (15 ounce) can
2.
Chopped watermelon ¼ cup
How to cook deliciously - Beet Summer Salad
1 . Stage
Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
2
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