Ingredients for - Tri-Color Slaw with Lime Dressing
1.
Green cabbage, cored and shredded ½ head
2.
Red cabbage, cored and shredded ½ head
How to cook deliciously - Tri-Color Slaw with Lime Dressing
1 . Stage
Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
2 . Stage
Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
3 . Stage
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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