Recipe information
Ingredients for - Tri-Color Slaw with Lime Dressing
1. Green cabbage, cored and shredded - ½ head
2. Red cabbage, cored and shredded - ½ head
How to cook deliciously - Tri-Color Slaw with Lime Dressing
1. Stage
Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
2. Stage
Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
3. Stage
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
