Recipe information
Ingredients for - Tangy Pesto Potato Salad
6. Dried pesto seasoning - 2 teaspoons
How to cook deliciously - Tangy Pesto Potato Salad
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
2. Stage
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
