Ingredients for - Tangy Pesto Potato Salad
6.
Dried pesto seasoning 2 teaspoons
How to cook deliciously - Tangy Pesto Potato Salad
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
2 . Stage
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
4
Air Fryer Popcorn Chicken
Place chicken pieces into a medium bowl. Combine salt,...
Chris's Rib Rub
Combine brown sugar, cumin, garlic powder, onion powde...
Easy Rice Cooker Mac 'n Cheese
Mix macaroni, broth, and almond milk together in the r...
Shrimp Parmigiana
Pour oil into a pot and heat to 350 degrees F (175 deg...
Animal Style Fries
Prepare the Spread: Whisk together mayonnaise, ketchup...
Florentine Curried Chicken
Preheat oven to 350 degrees F (175 degrees C). In a me...
Grilled Cabbage Wedges
Preheat an outdoor grill for medium heat and lightly o...
Mama Palomba's Spaghetti Sauce
Heat tomato puree in a large pot over medium-low heat;...
Chicken and Tortellini Florentine Soup
Fill a large pot with lightly salted water and bring t...
Easy Vegetable Beef Soup with Ground Beef
In a large soup pot, cook ground meat over medium heat...
Rolls stuffed with feta and zucchini
Cut the zucchini lengthwise with a potato peeler! Boil...
Pork basturma
Cover well with cling film and refrigerate for 3 days....