Name: Cheesy Baked Potato Skins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baking potatoes - 4 large; Vegetable oil - 3 tablespoons; Grated Parmesan cheese - 1 tablespoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Cooked bacon, crumbled - 8 slices; Shredded Cheddar cheese - 1 ½ cups; Sour cream - ½ cup; Green onions, diced - 4 medium

Ingredients for - Cheesy Baked Potato Skins

1. Baking potatoes 4 large

2. Vegetable oil 3 tablespoons

3. Grated Parmesan cheese 1 tablespoon

4. Salt ½ teaspoon

5. Garlic powder ¼ teaspoon

6. Paprika ¼ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Cooked bacon, crumbled 8 slices

9. Shredded Cheddar cheese 1 ½ cups

10. Sour cream ½ cup

11. Green onions, diced 4 medium

How to cook deliciously - Cheesy Baked Potato Skins

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2 . Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.

3 . Stage

Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.

4 . Stage

Cut the potatoes in half lengthwise; scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.

5 . Stage

Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.

6 . Stage

Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven; sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.