Basic Basil Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Basic Basil Pesto

1. Pine nuts - 2 tablespoons
2. Fresh basil leaves, stems removed - 2 cups
3. Minced garlic - 1 tablespoon
4. Extra-virgin olive oil - ½ cup
5. Grated Parmesan cheese - ½ cup

How to cook deliciously - Basic Basil Pesto

1. Stage

Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.

2. Stage

Combine pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process just until combined.