Malaguena Lemon and Dill Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Malaguena Lemon and Dill Vinaigrette

1. White wine vinegar - 1 tablespoon
2. Dijon mustard - 1 tablespoon
3. Finely chopped fresh dill - 1 tablespoon
4. Finely chopped garlic - ¼ teaspoon
5. Lemon juice, or to taste - 1 squeeze
6. Extra-virgin olive oil - 2 tablespoons
7. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Malaguena Lemon and Dill Vinaigrette

1. Stage

Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.

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