Ingredients for - Mediterranean Zucchini Salad
1.
Zucchini, peeled 2
3.
Pitted Kalamata olives, quartered 1 cup
4.
Quartered artichoke hearts, drained and chopped 1 (6 ounce) jar
How to cook deliciously - Mediterranean Zucchini Salad
1 . Stage
Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.
Recipe information
Cooking:
20 min.
Servings per container:
2
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