Mediterranean Zucchini Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Mediterranean Zucchini Salad

1. Zucchini, peeled - 2
2. Cherry tomatoes, quartered - ½ pint
3. Pitted Kalamata olives, quartered - 1 cup
4. Quartered artichoke hearts, drained and chopped - 1 (6 ounce) jar
5. White wine vinegar - 2 tablespoons
6. Lemon, juiced - 1
7. Crumbled feta cheese, or to taste - 2 tablespoons

How to cook deliciously - Mediterranean Zucchini Salad

1. Stage

Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

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