Ingredients for - French Bistro Salad
How to cook deliciously - French Bistro Salad
1 . Stage
Whisk together white wine vinegar and mustard in a small bowl. Slowly drizzle in olive oil while whisking. Mix in garlic, salt, and pepper. Chill vinaigrette in the refrigerator until ready to toss with the salad greens.
2 . Stage
Wash and thoroughly dry mixed salad greens. Place in a large, chilled salad bowl.
3 . Stage
Stir dressing, and drizzle some of it on the greens and toss. Add enough dressing to coat the leaves, but not puddle in the bottom of the bowl.
4 . Stage
Sprinkle fresh parsley, chives, and tarragon over the salad and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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