Recipe information
Ingredients for - French Bistro Salad
How to cook deliciously - French Bistro Salad
1. Stage
Whisk together white wine vinegar and mustard in a small bowl. Slowly drizzle in olive oil while whisking. Mix in garlic, salt, and pepper. Chill vinaigrette in the refrigerator until ready to toss with the salad greens.
2. Stage
Wash and thoroughly dry mixed salad greens. Place in a large, chilled salad bowl.
3. Stage
Stir dressing, and drizzle some of it on the greens and toss. Add enough dressing to coat the leaves, but not puddle in the bottom of the bowl.
4. Stage
Sprinkle fresh parsley, chives, and tarragon over the salad and serve immediately.
