Salmon 'Tartare' Spread
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:

Ingredients for - Salmon 'Tartare' Spread

1. Capers, packed in brine and drained - ¼ cup
2. Good-quality smoked salmon - 8 ounces
3. Chopped fresh dill - 2 tablespoons
4. Extra-virgin olive oil - 2 tablespoons
5. Finely grated lemon zest - ½ teaspoon
6. Finely diced red onion - ¼ cup

How to cook deliciously - Salmon 'Tartare' Spread

1. Stage

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.