Spaghetti Squash Primavera
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spaghetti Squash Primavera

1. Spaghetti squash - 1
2. Extra-virgin olive oil - 2 tablespoons
3. Onion, chopped - 1
4. Garlic, minced - 1 large clove
5. Zucchini, cut into bite-size pieces - 1 large
6. Green bell pepper, chopped - 1
7. Dried Italian herb seasoning - 1 tablespoon
8. Fresh ground black pepper, to taste - 1 tablespoon
9. Chopped tomato - 1 ½ cups
10. Crumbled feta cheese - ¾ cup

How to cook deliciously - Spaghetti Squash Primavera

1. Stage

Pierce the shell of spaghetti squash with a fork and place in a microwave-safe dish; cook in the microwave on high for 12 minutes. Set aside until cool enough to handle.

2. Stage

Slice squash in half lengthwise; remove seeds. Use a fork to pull the flesh away from the shell and place into a large bowl; fluff with the fork to separate strands as much as possible.

3. Stage

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until just tender, about 3 minutes. Add garlic; cook and stir for another 3 minutes. Stir zucchini and green bell pepper into mixture; season with Italian herb seasoning and black pepper.

4. Stage

Pour tomatoes into the skillet. Continue cooking just until tomatoes are warmed, 3 to 5 minutes. Add squash strands to the skillet and toss until evenly mixed. Sprinkle with feta cheese and toss again to serve.