One-Pot Saucy Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - One-Pot Saucy Pasta

1. Extra-lean ground beef - 1 pound
2. Onion, chopped - 1 medium
3. Water - 3 ½ cups
4. Dried rotini pasta - 3 cups
5. Spaghetti sauce - 1 (26 ounce) jar
6. Chopped red bell peppers - 1 cup
7. Sliced mushrooms - 1 cup
8. Shredded mozzarella cheese - 1 cup
9. Salt and freshly ground black pepper to taste - 1 cup

How to cook deliciously - One-Pot Saucy Pasta

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.

3. Stage

Add bell peppers and mushrooms to the skillet and cook for 5 minutes.

4. Stage

Sprinkle with mozzarella cheese, season with salt and pepper, and serve.