Name: One-Pot Saucy Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra-lean ground beef - 1 pound; Onion, chopped - 1 medium; Water - 3 ½ cups; Dried rotini pasta - 3 cups; Spaghetti sauce - 1 (26 ounce) jar; Chopped red bell peppers - 1 cup; Sliced mushrooms - 1 cup; Shredded mozzarella cheese - 1 cup; Salt and freshly ground black pepper to taste - 1 cup

Ingredients for - One-Pot Saucy Pasta

1. Extra-lean ground beef 1 pound

2. Onion, chopped 1 medium

3. Water 3 ½ cups

4. Dried rotini pasta 3 cups

5. Spaghetti sauce 1 (26 ounce) jar

6. Chopped red bell peppers 1 cup

7. Sliced mushrooms 1 cup

8. Shredded mozzarella cheese 1 cup

9. Salt and freshly ground black pepper to taste 1 cup

How to cook deliciously - One-Pot Saucy Pasta

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.

3 . Stage

Add bell peppers and mushrooms to the skillet and cook for 5 minutes.

4 . Stage

Sprinkle with mozzarella cheese, season with salt and pepper, and serve.