Name: Hawaiian Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra-virgin olive oil, plus more for pan - 1 tablespoon; Applewood-smoked bacon - 2 slices; Canned pineapple rings - 4; Fresh pizza dough, at room temperature - 1 pound; Pizza sauce - ½ cup; Shredded mozzarella cheese - 2 cups; Thinly sliced red onion - ¼ cup; Canadian bacon, cut into 1-inch triangles - 4 slices

Ingredients for - Hawaiian Pizza

1. Extra-virgin olive oil, plus more for pan 1 tablespoon

2. Applewood-smoked bacon 2 slices

3. Canned pineapple rings 4

4. Fresh pizza dough, at room temperature 1 pound

5. Pizza sauce ½ cup

6. Shredded mozzarella cheese 2 cups

7. Thinly sliced red onion ¼ cup

8. Canadian bacon, cut into 1-inch triangles 4 slices

How to cook deliciously - Hawaiian Pizza

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.

2 . Stage

Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.

3 . Stage

Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.

4 . Stage

On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.

5 . Stage

Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.