Easy Pasta Bake with Mostaccioli and Meatballs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Pasta Bake with Mostaccioli and Meatballs

1. Mostaccioli pasta - ¾ pound
2. Spaghetti sauce, or more to taste - 1 (15.5 ounce) jar
3. Frozen cooked meatballs, thawed - 12
4. Shredded mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Easy Pasta Bake with Mostaccioli and Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

3. Stage

Transfer mostaccioli to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, at least enough to almost cover the pasta.

4. Stage

Place meatballs in a microwave-save dish and heat in the microwave for about 3 minutes. Spread out on top of the pasta. Cover entirely with mozzarella cheese.

5. Stage

Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes.