4-Ingredient Cranberry Sauce Meatballs
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - 4-Ingredient Cranberry Sauce Meatballs

1. Pickled jalapeno pepper slices, or to taste - ½ (12 ounce) jar
2. Frozen cooked meatballs, thawed - 2 (16 ounce) packages
3. Jellied cranberry sauce - 2 (16 ounce) cans
4. Chili sauce - 2 (12 ounce) bottles

How to cook deliciously - 4-Ingredient Cranberry Sauce Meatballs

1. Stage

Drain jalapeno slices.

2. Stage

Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.