Ingredients for - 4-Ingredient Cranberry Sauce Meatballs
1.
Pickled jalapeno pepper slices, or to taste ½ (12 ounce) jar
How to cook deliciously - 4-Ingredient Cranberry Sauce Meatballs
1 . Stage
Drain jalapeno slices.
2 . Stage
Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.
Recipe information
Cooking:
5 min.
Servings per container:
16
Tasty Tuna Burgers
Combine tuna, egg, bread crumbs, onion, celery, red be...
No-Tomato Chili
Crumble ground beef into a soup pot over medium-high h...
Cousin David's Slow Cooker Brisket
Place the beef brisket into a slow cooker. In a medium...
A Cranberry Salad Keepsake
Stir boiling water and cherry gelatin together in a bo...
Hooley's Devil Stuffed Shrimp
Slice shrimp down the back as deep as you can without...
Oven-Roasted Ribs
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Eggnog and Cranberry Salad
Combine vanilla pudding mix, lemon gelatin, and 2 cups...
Cranberry Ham Glaze
Combine cranberry sauce, brown sugar, orange juice, cl...
Cranberry Bundt® Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Down Home Baked Beans
Preheat oven to 350 degrees F (175 degrees C). Place b...
4-Ingredient Cranberry Sauce Meatballs
Drain jalapeno slices. Put meatballs in a slow cooker....
Holiday Cranberry Punch
Blend cranberry sauce in a blender until smooth; add o...