Name: Honey-Orange Bison Back Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bison back ribs, cut into 2- to 3-rib portions - 5 pounds; Chili sauce - 2 (12 ounce) bottles; Orange juice - 1 ½ cups; Finely shredded orange zest - 2 teaspoons; Finely chopped onion - ½ cup; Cider vinegar - ⅓ cup; Honey - ¼ cup; Garlic, minced - 4 cloves; Salt - 1 teaspoon; Black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Orange Bison Back Ribs

1. Bison back ribs, cut into 2- to 3-rib portions - 5 pounds

2. Chili sauce - 2 (12 ounce) bottles

3. Orange juice - 1 ½ cups

4. Finely shredded orange zest - 2 teaspoons

5. Finely chopped onion - ½ cup

6. Cider vinegar - ⅓ cup

7. Honey - ¼ cup

8. Garlic, minced - 4 cloves

9. Salt - 1 teaspoon

10. Black pepper - ½ teaspoon

How to cook deliciously - Honey-Orange Bison Back Ribs

1. Stage

Place bison back ribs in a 4- to 6-quart pot. Cover with water. Bring to boiling; reduce heat. Simmer, covered, for 1 hour or until tender. Drain; cool for 30 minutes. Place bison back ribs in a large resealable plastic bag set in a shallow dish.

2. Stage

For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and pepper in a large bowl. Pour 3 cups over the bison back ribs. Marinate bison back ribs in the refrigerator for 4 to 24 hours, turning bag occasionally. Cover remaining marinade; chill until needed. Drain bison back ribs; reserve the drained marinade for brushing on ribs while grilling.

3. Stage

For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison back ribs on grill rack over drip pan. Cover and grill for 15 to 20 minutes or until heated through, brushing once with some of the drained marinade; discard any remaining marinade used for brushing. (For gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect grilling. Grill as above.)

4. Stage

Place the reserved marinade (not used for marinating or brushing) in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes; pass with bison back ribs.