Aloo Gobi
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Aloo Gobi

1. Vegetable oil, divided - 3 tablespoons
2. Cumin seed - ½ teaspoon
3. Onion, quartered and sliced - 1 small
4. Serrano chile peppers, minced - 2
5. Ginger paste - 1 teaspoon
6. Ground coriander - 2 teaspoons
7. Paprika - ¼ teaspoon
8. Turmeric powder - ½ teaspoon
9. Cayenne pepper - ½ teaspoon
10. Garam masala - ½ teaspoon
11. Baking potatoes, peeled and cut into 1 inch pieces - 2 medium
12. Salt - 1 teaspoon
13. Cauliflower, cut into florets - ½ head
14. Lemon juice - 2 teaspoons

How to cook deliciously - Aloo Gobi

1. Stage

Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.

2. Stage

Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.