Name: Faux Smoked Pulled Pork (Carnitas)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Brown sugar - 6 tablespoons; Garlic powder - 2 tablespoons; Chili powder - 2 tablespoons; Paprika - 2 tablespoons; Dried oregano - 2 tablespoons; Onion Powder - 2 tablespoons; Mustard seed - 1 tablespoon; Ground black pepper - 1 tablespoon; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Salt to taste - ½ teaspoon; Pork butt roast, or more to taste - 1 (3 pound); Vegetable oil - 3 tablespoons; Water - 2 cups; Liquid smoke flavoring - 2 tablespoons; Dried chipotle chile peppers, or to taste (Optional) - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Faux Smoked Pulled Pork (Carnitas)

1. Brown sugar - 6 tablespoons

2. Garlic powder - 2 tablespoons

3. Chili powder - 2 tablespoons

4. Paprika - 2 tablespoons

5. Dried oregano - 2 tablespoons

6. Onion Powder - 2 tablespoons

7. Mustard seed - 1 tablespoon

8. Ground black pepper - 1 tablespoon

9. Ground cumin - ½ teaspoon

10. Ground coriander - ½ teaspoon

11. Salt to taste - ½ teaspoon

12. Pork butt roast, or more to taste - 1 (3 pound)

13. Vegetable oil - 3 tablespoons

14. Water - 2 cups

15. Liquid smoke flavoring - 2 tablespoons

16. Dried chipotle chile peppers, or to taste (Optional) - 2

How to cook deliciously - Faux Smoked Pulled Pork (Carnitas)

1. Stage

Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.

2. Stage

Rub pork roast liberally with brown sugar mixture.

3. Stage

Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.

4. Stage

Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.

5. Stage

Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.