Name: Baked Peach-Bourbon BBQ Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ketchup - 1 cup; Brown sugar - ½ cup; Bourbon (such as Four Roses®) - ½ cup; Peach preserves - ¼ cup; Apple cider vinegar - 3 tablespoons; Worcestershire sauce - 2 teaspoons; Dry mustard - 1 teaspoon; Montreal steak seasoning (such as McCormick®) - 1 teaspoon; Liquid smoke flavoring - ½ teaspoon; Skinless, boneless chicken breast halves - 1 pound; Salt and freshly ground black pepper to taste - 1 pound

Ingredients for - Baked Peach-Bourbon BBQ Chicken Breast

1. Ketchup 1 cup

2. Brown sugar ½ cup

3. Bourbon (such as Four Roses®) ½ cup

4. Peach preserves ¼ cup

5. Apple cider vinegar 3 tablespoons

6. Worcestershire sauce 2 teaspoons

7. Dry mustard 1 teaspoon

8. Montreal steak seasoning (such as McCormick®) 1 teaspoon

9. Liquid smoke flavoring ½ teaspoon

10. Skinless, boneless chicken breast halves 1 pound

11. Salt and freshly ground black pepper to taste 1 pound

How to cook deliciously - Baked Peach-Bourbon BBQ Chicken Breast

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine ketchup, brown sugar, bourbon, peach preserves, vinegar, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil and simmer for 5 minutes. Reserve half the sauce for later use.

3 . Stage

Place chicken on a sheet pan or broiling tray and brush sauce onto the chicken with a basting brush.

4 . Stage

Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.

5 . Stage

Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.

6 . Stage

Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).