Ingredients for - Gramps' Venison Summer Sausage
How to cook deliciously - Gramps' Venison Summer Sausage
1. Stage
Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins to stick together, about 2 minutes.
2. Stage
Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day.
3. Stage
Preheat an oven to 200 degrees F (95 degrees C).
4. Stage
Divide the mixture into 5 one-pound logs, place onto a broiler pan, and place a sheet of aluminum foil on top to cover.
5. Stage
Bake in the preheated oven until the logs are no longer pink in the center, and an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C), 6 to 8 hours. Turn the meat once or twice during cooking. Allow to cool before slicing thinly and serving.
