Name: Meatball Nirvana
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra lean ground beef - 1 pound; Onion, diced - 1 small; Seasoned bread crumbs - ½ cup; Skim milk - ⅓ cup; Grated Parmesan cheese - ¼ cup; Worcestershire sauce - 1 ½ tablespoons; Italian seasoning - 1 ½ teaspoons; Dried oregano - ¾ teaspoon; Crushed red pepper flakes - ¾ teaspoon; Sea salt - ½ teaspoon; Garlic salt - ½ teaspoon; Hot pepper sauce (such as Frank's RedHot®), or to taste - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Nirvana

1. Extra lean ground beef - 1 pound

2. Onion, diced - 1 small

3. Seasoned bread crumbs - ½ cup

4. Skim milk - ⅓ cup

5. Grated Parmesan cheese - ¼ cup

6. Worcestershire sauce - 1 ½ tablespoons

7. Italian seasoning - 1 ½ teaspoons

8. Dried oregano - ¾ teaspoon

9. Crushed red pepper flakes - ¾ teaspoon

10. Sea salt - ½ teaspoon

11. Garlic salt - ½ teaspoon

12. Hot pepper sauce (such as Frank's RedHot®), or to taste - 1 dash

How to cook deliciously - Meatball Nirvana

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined. Dotdash Meredith Food Studios

3. Stage

Shape the mixture into 12 meatballs and place onto a baking sheet. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. Dotdash Meredith Food Studios

5. Stage

Serve over pasta. DOTDASH MEREDITH FOOD STUDIOS