Tomato Chicken Skewers

1 . Stage

Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.

2 . Stage

Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.

3 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.

4 . Stage

Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.

5 . Stage

Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6 . Stage

Transfer to a serving plate and garnish with sprigs of fresh rosemary.