Honey Coconut Bananas
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Honey Coconut Bananas

1. Banana - 1
2. Honey - 1 teaspoon
3. Sweetened flaked coconut - 1 teaspoon
4. Whipped cream (such as Reddi-Whip®) - 2 tablespoons

How to cook deliciously - Honey Coconut Bananas

1. Stage

Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.

2. Stage

Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.

3. Stage

Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.